B3 Niacin

Food State Niacin is beneficially combined in a food base of inactive Lactobacillus bulgaricus. Niacin contributes to the normal functioning of the nervous system and for maintenance of normal mucous membranes and skin.

• Food State vitamin b3 niacin contains niacinamide and is free from nicotinic acid, which can cause flushing in some people
• Niacin, a member of the vitamin B complex, is water-soluble. It is more stable than thiamin or riboflavin by being remarkably resistant to heat, light, air, acids and alkalis
• Niacin acts as a co-enzyme, assisting in the breakdown and utilisation of proteins, fats and carbohydrates
• Vitamin b3 Niacin contributes to normal energy-yileding metabolism
• Niacin is vital for the proper activity of the nervous system and for the formation and maintenance of healthy skin, tongue and digestive system tissue
• Niacin provides a role in the reduction of tiredness and fatigue and the maintenance of normal psychological functions
• Niacin is necessary for the synthesis of sex hormones
• A Food State supplement – uniquely provides nutrients in the same form as those in food